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Ground Beef Stew
Ingredients:
1 lb. ground beef
1 can cream of mushroom soup
1 can Veg-All
1 c. water Salt and pepper to taste
1 (5 oz.) pkg, egg noodles
1 lb. ground beef
1 can cream of mushroom soup
1 can Veg-All
1 c. water Salt and pepper to taste
1 (5 oz.) pkg, egg noodles
Directions:
Brown ground beef and drain excess fat. Add soup, Veg-All, water, salt and pepper; simmer 10-15 minutes. Serve over cooked noodles.
Brown ground beef and drain excess fat. Add soup, Veg-All, water, salt and pepper; simmer 10-15 minutes. Serve over cooked noodles.
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