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Ham and Corn Casserole
Ingredients:
2 Tbs. flour
2 Tbs. sugar
1 tsp. salt
2 c. milk
3 eggs, beaten
2 Tbs. melted butter
2 c. corn
1 1/2 c. ham, chopped
2 Tbs. flour
2 Tbs. sugar
1 tsp. salt
2 c. milk
3 eggs, beaten
2 Tbs. melted butter
2 c. corn
1 1/2 c. ham, chopped
Directions:
Combine dry ingredients; add milk, eggs and butter. Stir in corn and ham. Pour into buttered casserole. Bake at 325 for 40 minutes.
Makes 8 Servings
Combine dry ingredients; add milk, eggs and butter. Stir in corn and ham. Pour into buttered casserole. Bake at 325 for 40 minutes.
Makes 8 Servings
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