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Hickory Nut Kisses
Ingredients:
2 c. sugar
2 c. hickory nuts or pecans, finely chopped
6 egg whites
3 Tbs. flour
2 c. sugar
2 c. hickory nuts or pecans, finely chopped
6 egg whites
3 Tbs. flour
Directions:
Beat egg whites lightly, add sugar, then nuts, lastly the flour. Drop on greased tins and bake at 350 until done.
Beat egg whites lightly, add sugar, then nuts, lastly the flour. Drop on greased tins and bake at 350 until done.
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