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Pickled Beets | ||
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Harvard Beets | ||
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Pickled Beets | ||
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Harvard Beets | ||
|
Harvard Beets | ||
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Harvard Beets
Ingredients:
1 can beets
1/4 c. vinegar
1 Tbs. cornstarch
1/2 c. sugar
1/2 tsp. salt
1 Tbs. butter
1 can beets
1/4 c. vinegar
1 Tbs. cornstarch
1/2 c. sugar
1/2 tsp. salt
1 Tbs. butter
Directions:
Drain liquid from beets into saucepan; boil down to half. Shake together vinegar and cornstarch; stir into boiling mixture. Add sugar and salt; bring to a boil. Add beets and butter; heat through.
Drain liquid from beets into saucepan; boil down to half. Shake together vinegar and cornstarch; stir into boiling mixture. Add sugar and salt; bring to a boil. Add beets and butter; heat through.
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