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Indian Stew
Ingredients:
2 med. onions, chopped fine
1/2 green pepper, chopped fine
2 Tbs, butter
1 lb. ground beef
2 c. whole kernel corn
1 can tomato soup
1 tsp. sugar
1 tsp. salt
2 Tbs. flour blended with 2 Tbs. water
2 med. onions, chopped fine
1/2 green pepper, chopped fine
2 Tbs, butter
1 lb. ground beef
2 c. whole kernel corn
1 can tomato soup
1 tsp. sugar
1 tsp. salt
2 Tbs. flour blended with 2 Tbs. water
Directions:
Cook onions and green pepper in frying pand with butter for 5 minutes. Add meat and allow to brown well, stirring frequently. Add corn, soup, sugar and salt; simmer about 15 minutes. Stir in blended flour and water. Cook for a few minutes and then serve. (Use more flour to make stew thicker.)
Cook onions and green pepper in frying pand with butter for 5 minutes. Add meat and allow to brown well, stirring frequently. Add corn, soup, sugar and salt; simmer about 15 minutes. Stir in blended flour and water. Cook for a few minutes and then serve. (Use more flour to make stew thicker.)
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