| Recipes with similar ingredients: | ||
Corn Sausage Casserole | ||
|
Potato-Sausage Casserole | ||
|
Bean-Burger Casserole | ||
|
Crab Meat-Cheese Casserole | ||
|
Creamy Kidney Bean Salad | ||
Email
Print
Kidney Bean Casserole
Ingredients:
4 c. canned kidney beans
1 medium onion, chopped
2 tsp. prepared mustard
1/2 c. ketchup
2 Tbs. vinegar
3 Tbs. brown sugar
1 tsp. salt
4 strips bacon
4 c. canned kidney beans
1 medium onion, chopped
2 tsp. prepared mustard
1/2 c. ketchup
2 Tbs. vinegar
3 Tbs. brown sugar
1 tsp. salt
4 strips bacon
Directions:
Combine ketchup, vinegar, mustard, salt and sugar. Add to beans and minced onion. Place in a baking dish and lay strips of bacon on top. Bake at 375 for 45 minutes.
Makes 6-8 Servings
Combine ketchup, vinegar, mustard, salt and sugar. Add to beans and minced onion. Place in a baking dish and lay strips of bacon on top. Bake at 375 for 45 minutes.
Makes 6-8 Servings
This recipe has not been rated or commented on