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Lobster Casserole
Ingredients:
1/4 lb. butter, melted
1/3 pkg. oyster crackers, crushed
1 can shrimp soup or cream of celery soup
1/2 lb. lobster meat
1 tsp. Parmesan cheese
Parsley to garnish
1/4 lb. butter, melted
1/3 pkg. oyster crackers, crushed
1 can shrimp soup or cream of celery soup
1/2 lb. lobster meat
1 tsp. Parmesan cheese
Parsley to garnish
Directions:
Combine butter and crushed crackers. Stir in soup. Fold in lobster and cheese. Bake at 350 for 40 minutes.
Makes 5 Servings
Combine butter and crushed crackers. Stir in soup. Fold in lobster and cheese. Bake at 350 for 40 minutes.
Makes 5 Servings
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