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Lemon Green Beans
Ingredients:
1 lb. fresh green beans, trimmed
2 Tbs. lemon juice
2 Tbs. olive oil
2 Tbs. snipped fresh dill
1/4 tsp. salt
1 lb. fresh green beans, trimmed
2 Tbs. lemon juice
2 Tbs. olive oil
2 Tbs. snipped fresh dill
1/4 tsp. salt
Directions:
Place beans in a steamer basket; Place in a large saucepan over 1" of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. In a jar with a tight-fitting lid, combine the lemon juice, oil, dill and salt; shake well. Transfer beans to serving dish; add dressing and toss to coat.
Makes 6 Servings
Place beans in a steamer basket; Place in a large saucepan over 1" of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. In a jar with a tight-fitting lid, combine the lemon juice, oil, dill and salt; shake well. Transfer beans to serving dish; add dressing and toss to coat.
Makes 6 Servings
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