Christmas Recipes

Lemon-Lime Chicken


6 boneless skinless chicken breast halves
1/2 c. brown sugar
1/4 c. cider vinegar
3 Tbs. fresh lemon juice
3 Tbs. fresh lime juice
3 Tbs. Dijon mustard
3/4 tsp. garlic powder
1/4 tsp. pepper
1/2 tsp. salt


Place chicken in a shallow glass dish. Combine remaining ingredients; pour over chicken. Cover and refrigerate 4 hours or overnight. Drain, discarding marinade. Grill chicken over medium hot heat,turning once, until juices run clear, about 15-18 minutes.

Makes 4-6 Servings

Added On: 2008-05-31
Submitted By: Staff
Filed under the following categories:
¬ Chicken ¬ Dinner

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