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Macaroni and Cheese
Ingredients:
4 Tbs. butter, melted
4 Tbs. flour
2 c. milk
1 tsp. salt
2 c. macaroni, cooked
1/3 lb. grated cheddar cheese
4 Tbs. butter, melted
4 Tbs. flour
2 c. milk
1 tsp. salt
2 c. macaroni, cooked
1/3 lb. grated cheddar cheese
Directions:
Blend flour into butter to make a paste; add 1/2 c. milk. Stir constantly, adding remaining milk. Add salt. Place a layer of macaroni in a baking dish; sprinkle with grated cheese. Repeat layers; cover with sauce. Top with buttered crumbs if desired. Bake at 375 for 30 minutes.
Makes 4-6 Servings
Blend flour into butter to make a paste; add 1/2 c. milk. Stir constantly, adding remaining milk. Add salt. Place a layer of macaroni in a baking dish; sprinkle with grated cheese. Repeat layers; cover with sauce. Top with buttered crumbs if desired. Bake at 375 for 30 minutes.
Makes 4-6 Servings
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