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Mountain Trout With Butter Sauce
Ingredients:
3 lbs. trout fillets. cut into 4 oz. portions
Salt and pepper to taste
1 c. flour
1/2 c. vegetable oil
1/2 c. butter ( no substitutes)
Juice of 2 lemons
3 lbs. trout fillets. cut into 4 oz. portions
Salt and pepper to taste
1 c. flour
1/2 c. vegetable oil
1/2 c. butter ( no substitutes)
Juice of 2 lemons
Directions:
Season trout with salt and pepper; dredge with flour. Heat oil in a skillet. Saute trout quickly in hot oil, browning evenly on both sides. Remove trout to a shallow baking pan. Bake at 350 for 5-10 minutes or until fish flakes easily with a fork; keep warm. Meanwhile in a saucepan, heat butter until butter begins to brown. Carefully add lemon juice. Hot butter will bubble when juice is added). Spoon sauce over fish or serve on the side.
Makes 6 Servings
Season trout with salt and pepper; dredge with flour. Heat oil in a skillet. Saute trout quickly in hot oil, browning evenly on both sides. Remove trout to a shallow baking pan. Bake at 350 for 5-10 minutes or until fish flakes easily with a fork; keep warm. Meanwhile in a saucepan, heat butter until butter begins to brown. Carefully add lemon juice. Hot butter will bubble when juice is added). Spoon sauce over fish or serve on the side.
Makes 6 Servings
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