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Scrambled Eggs with Crabmeat
Ingredients:
4 eggs
1 c. crabmeat, coarsely flaked
2 green onions, thinly sliced
1/4 tsp. freshly ground white pepper
Salt
1 Tbs. corn oil
4 eggs
1 c. crabmeat, coarsely flaked
2 green onions, thinly sliced
1/4 tsp. freshly ground white pepper
Salt
1 Tbs. corn oil
Directions:
Beat eggs to blend in medium bowl. Mix in crabmeat, onions, pepper and salt. Heat oil in heavy large skillet over medium-low heat. Add egg mixture and whisk slowly until cooked to desired doneness. Turn out onto platter.
Makes 6 Servings
Beat eggs to blend in medium bowl. Mix in crabmeat, onions, pepper and salt. Heat oil in heavy large skillet over medium-low heat. Add egg mixture and whisk slowly until cooked to desired doneness. Turn out onto platter.
Makes 6 Servings
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