| Recipes with similar ingredients: | ||
Ham Loaf with Cherry Sauce | ||
|
Baked Eggs and Ham | ||
|
Green Beans with Bacon | ||
|
Coconut Cream Eggs | ||
|
Skillet Vegetables with Smoked Sausage | ||
Email
Print
Scrambled Eggs with Crabmeat
Ingredients:
4 eggs
1 c. crabmeat, coarsely flaked
2 green onions, thinly sliced
1/4 tsp. freshly ground white pepper
Salt
1 Tbs. corn oil
4 eggs
1 c. crabmeat, coarsely flaked
2 green onions, thinly sliced
1/4 tsp. freshly ground white pepper
Salt
1 Tbs. corn oil
Directions:
Beat eggs to blend in medium bowl. Mix in crabmeat, onions, pepper and salt. Heat oil in heavy large skillet over medium-low heat. Add egg mixture and whisk slowly until cooked to desired doneness. Turn out onto platter.
Makes 6 Servings
Beat eggs to blend in medium bowl. Mix in crabmeat, onions, pepper and salt. Heat oil in heavy large skillet over medium-low heat. Add egg mixture and whisk slowly until cooked to desired doneness. Turn out onto platter.
Makes 6 Servings
This recipe has not been rated or commented on