| Recipes with similar ingredients: | ||
Baked Sausage Pie | ||
|
Cranberry-Blueberry Pie | ||
|
Glazed Strawberry pie | ||
|
Meat and Potato Pie | ||
|
Vegetable Beef Pie | ||
Email
Print
Mulberry Pie
Ingredients:
Pastry for 2-crust pie
2 c. mulberries
1 c. finely sliced rhubarb
1 c. sugar
4 Tbs. flour
2 Tbs. butter
Pastry for 2-crust pie
2 c. mulberries
1 c. finely sliced rhubarb
1 c. sugar
4 Tbs. flour
2 Tbs. butter
Directions:
Combine mulberries and rhubarb in medium bowl. Combine sugar and flour. Sprinkle about 1/3 of mixture in bottom of pastry-lined 9" pie pan. Turn in mulberry mixture. Then sprinkle with remaining flour mixture. Dot with butter. Adjust top crust; flute and vent. Bake at 400 until juices bubble through vent and crust is golden brown.
Makes 6-8 Servings
Combine mulberries and rhubarb in medium bowl. Combine sugar and flour. Sprinkle about 1/3 of mixture in bottom of pastry-lined 9" pie pan. Turn in mulberry mixture. Then sprinkle with remaining flour mixture. Dot with butter. Adjust top crust; flute and vent. Bake at 400 until juices bubble through vent and crust is golden brown.
Makes 6-8 Servings
This recipe has not been rated or commented on