Christmas Recipes

Mushroom Cutlets

Ingredients:

1 lb. fresh mushrooms
1 c. chopped onion
2 Tbs. butter
2 c. stale bread cubes
1/2 c. milk or water
3 eggs, beaten
1 Tbs. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
Fine dry bread crumbs

Directions:

Chop mushrooms. Saute with onion in butter. Soak bread cubes in milk 10 minutes. Add to mushrooms. Stir in eggs, parsley, salt and pepper. Shape into patties, using about 3 Tbs. for each. coat with bread crumbs. Fry in butter in a skillet until golden brown on each side. Makes about 12 to 14 cutlets.

Makes Servings

Added On: 2006-05-15
Submitted By: RecipeBits.com Staff
Filed under the following categories:
¬ Mushroom ¬ Side Dish ¬ Polish

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