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Mushroom Cutlets
Ingredients:
1 lb. fresh mushrooms
1 c. chopped onion
2 Tbs. butter
2 c. stale bread cubes
1/2 c. milk or water
3 eggs, beaten
1 Tbs. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
Fine dry bread crumbs
1 lb. fresh mushrooms
1 c. chopped onion
2 Tbs. butter
2 c. stale bread cubes
1/2 c. milk or water
3 eggs, beaten
1 Tbs. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
Fine dry bread crumbs
Directions:
Chop mushrooms. Saute with onion in butter. Soak bread cubes in milk 10 minutes. Add to mushrooms. Stir in eggs, parsley, salt and pepper. Shape into patties, using about 3 Tbs. for each. coat with bread crumbs. Fry in butter in a skillet until golden brown on each side. Makes about 12 to 14 cutlets.
Makes Servings
Chop mushrooms. Saute with onion in butter. Soak bread cubes in milk 10 minutes. Add to mushrooms. Stir in eggs, parsley, salt and pepper. Shape into patties, using about 3 Tbs. for each. coat with bread crumbs. Fry in butter in a skillet until golden brown on each side. Makes about 12 to 14 cutlets.
Makes Servings
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