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Mushroom and Potatoes
Ingredients:
1 lb. (3 med.) potatoes
1/4 lb. mushrooms, coarsley chopped
2 shallots, minced
1 tsp. chopped chives
Cracked pepper to taste
2 Tbs. butter
1 tsp. vinegar
Chopped parsley
1 egg yolk
Salt
1 lb. (3 med.) potatoes
1/4 lb. mushrooms, coarsley chopped
2 shallots, minced
1 tsp. chopped chives
Cracked pepper to taste
2 Tbs. butter
1 tsp. vinegar
Chopped parsley
1 egg yolk
Salt
Directions:
Barely cook potatoes in small amount of water. Peel and cut in thick slices. In saucepan, melt butter and add hot, sliced potatoes, mushrooms, shallots, chives and pepper. Add 1/3 cup water, cover and steam for a few minutes. Uncover and cook slowly to reduce liquid. Beat together egg yolk and vinegar. Remove saucepan from heat and stir in egg mixture. sprinkle with parsley.
Makes 4 Servings
Barely cook potatoes in small amount of water. Peel and cut in thick slices. In saucepan, melt butter and add hot, sliced potatoes, mushrooms, shallots, chives and pepper. Add 1/3 cup water, cover and steam for a few minutes. Uncover and cook slowly to reduce liquid. Beat together egg yolk and vinegar. Remove saucepan from heat and stir in egg mixture. sprinkle with parsley.
Makes 4 Servings