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Parsley Potatoes
Ingredients:
2 lbs. small red potatoes
1/2 c. butter
1/4 c. chopped fresh parsley
1/4 tsp. dried marjoram
2 lbs. small red potatoes
1/2 c. butter
1/4 c. chopped fresh parsley
1/4 tsp. dried marjoram
Directions:
Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Makes 6-8 Servings
Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Makes 6-8 Servings
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