Christmas Recipes

Parslied Potato- Crusted Chicken Breasts


4 boneless, skinless chicken breast halves
1/4 c. flour 1 lg. baking potato
(about 1 lb.) shredded
2 eggs, beaten
1/4 c. minced fresh parsley
1 tsp. salt
1/4 tsp. pepper
2 Tbs. olive oil


Dredge chicken in flour. Press shredded potato between paper towels to remove excess moisture. Combine potato, eggs, parsley, salt and pepper in a bowl; stir well. Pat potato mixture onto both sides of chicken. Cook chicken in hot olive oil in a large skillet over medium heat 10 minutes on each side or until done. Serve immediately.

Makes 4 Servings

Added On: 2006-05-23
Submitted By: Anonymous
Filed under the following categories:
¬ Chicken ¬ Dinner

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