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Peach Crisp
Ingredients:
2 c. flour
1 c. dark brown sugar
1 c. quick-cooking oats, uncooked
1/2 tsp. cinnamon
1 c. butter
1 c. chopped pecans
4 (16 oz.) cans sliced peaches, drained
Vanilla ice cream
2 c. flour
1 c. dark brown sugar
1 c. quick-cooking oats, uncooked
1/2 tsp. cinnamon
1 c. butter
1 c. chopped pecans
4 (16 oz.) cans sliced peaches, drained
Vanilla ice cream
Directions:
Combine flour, sugar, oats, and cinnamon in a medium bowl; cut butter into oat mixture with a pastry blender until mixture resembles coarse meal. Stir in pecans. Spoon peaches into a lightly greased 13x9x2" baking dish. Spoon crumb mixture on top. Bake at 400 for 18 to 20 minutes. Serve with ice cream.
Makes 12 Servings
Combine flour, sugar, oats, and cinnamon in a medium bowl; cut butter into oat mixture with a pastry blender until mixture resembles coarse meal. Stir in pecans. Spoon peaches into a lightly greased 13x9x2" baking dish. Spoon crumb mixture on top. Bake at 400 for 18 to 20 minutes. Serve with ice cream.
Makes 12 Servings
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