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Peach Custard Pie
Ingredients:
2 c. fresh peached
pie shell
2 Tbs. flour
1 c. sugar
2 eggs, beaten
2 Tbs. water
2 c. fresh peached
pie shell
2 Tbs. flour
1 c. sugar
2 eggs, beaten
2 Tbs. water
Directions:
Mix well and pour over peaches in pie shell. Bake at 350 for 1 hour.
Makes 6-8 Servings
Mix well and pour over peaches in pie shell. Bake at 350 for 1 hour.
Makes 6-8 Servings
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