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Peach Fritters
Ingredients:
1/2 c. sugar
2 eggs, well beaten
1/3 c. butter
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/2 tsp. lemon juice
1/2 tsp. vanilla
1 1/2 c. chopped peaches, fresh or canned
Whipped cream
1/2 c. sugar
2 eggs, well beaten
1/3 c. butter
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/2 tsp. lemon juice
1/2 tsp. vanilla
1 1/2 c. chopped peaches, fresh or canned
Whipped cream
Directions:
Cream the butter and sugar, add the eggs and beat thoroughly. Sift dry ingredients together and add milk slowly. Fold in peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot fat. Fry golden brown. Serve with whipped cream or sprinkle with powdered sugar.
Cream the butter and sugar, add the eggs and beat thoroughly. Sift dry ingredients together and add milk slowly. Fold in peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot fat. Fry golden brown. Serve with whipped cream or sprinkle with powdered sugar.
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