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Penny Supper
Ingredients:
6 hot dogs, thinly sliced
4 medium potatoes, cooked and sliced
2 Tbs. minced onion
1/4 c. soft butter
1 c. cooked peas
1 tsp. prepared mustard
1 c. cream of mushroom soup
Salt and pepper
6 hot dogs, thinly sliced
4 medium potatoes, cooked and sliced
2 Tbs. minced onion
1/4 c. soft butter
1 c. cooked peas
1 tsp. prepared mustard
1 c. cream of mushroom soup
Salt and pepper
Directions:
Combine hot dog slices, reserving a few for top, with potatoes, onion and butter in casserole. Mix in rest of ingredients and dot with hot dog slices. Bake at 350 for 25-30 minutes.
Combine hot dog slices, reserving a few for top, with potatoes, onion and butter in casserole. Mix in rest of ingredients and dot with hot dog slices. Bake at 350 for 25-30 minutes.
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