Christmas Recipes

Pickled Banana Peppers

Ingredients:

banana peppers
3 cups salt
1 cup vinegar
1 clove garlic per jar
1 grape leaf per jar
1 bunch dill per jar

Directions:

Thoroughly wash peppers. Make small slit in each one in two places. Put the peppers in a brine made of 1 gallon water to 2 cups of salt. Use a weight to hold pepper under the brine.
Next day, drain well, and pack peppers into sterilized jars. To each jar add 1 garlic clove, 1 grape leaf and 1 bunch of dill. Make a pickling solution of 1 gallon
water, 1 cup salt and 1 cup vinegar. Bring the solution to the boiling point, pour over peppers in jars, filling, and sealing one jar at a time.


Added On: 2005-09-10
Submitted By: RecipeBits.com Staff
Filed under the following categories:

This recipe has not been rated or commented on