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Pickled Banana Peppers
Ingredients:
banana peppers
3 cups salt
1 cup vinegar
1 clove garlic per jar
1 grape leaf per jar
1 bunch dill per jar
banana peppers
3 cups salt
1 cup vinegar
1 clove garlic per jar
1 grape leaf per jar
1 bunch dill per jar
Directions:
Thoroughly wash peppers. Make small slit in each one in two places. Put the peppers in a brine made of 1 gallon water to 2 cups of salt. Use a weight to hold pepper under the brine.
Next day, drain well, and pack peppers into sterilized jars. To each jar add 1 garlic clove, 1 grape leaf and 1 bunch of dill. Make a pickling solution of 1 gallon
water, 1 cup salt and 1 cup vinegar. Bring the solution to the boiling point, pour over peppers in jars, filling, and sealing one jar at a time.
Thoroughly wash peppers. Make small slit in each one in two places. Put the peppers in a brine made of 1 gallon water to 2 cups of salt. Use a weight to hold pepper under the brine.
Next day, drain well, and pack peppers into sterilized jars. To each jar add 1 garlic clove, 1 grape leaf and 1 bunch of dill. Make a pickling solution of 1 gallon
water, 1 cup salt and 1 cup vinegar. Bring the solution to the boiling point, pour over peppers in jars, filling, and sealing one jar at a time.
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