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Pineapple Cake
Ingredients:
1/2 c. butter
1 1/2 c. sugar
2 egg yolks, beaten
1 c. crushed pineapple (with juice)
1 tsp. vanilla
1/2 tsp. salt
2 1/2 c. flour
3 1/2 tsp. baking powder
1/3 c. water
2 egg whites, whipped
1/2 c. butter
1 1/2 c. sugar
2 egg yolks, beaten
1 c. crushed pineapple (with juice)
1 tsp. vanilla
1/2 tsp. salt
2 1/2 c. flour
3 1/2 tsp. baking powder
1/3 c. water
2 egg whites, whipped
Directions:
Cream butter and sugar. Beat in egg yolks, pineapple, vanilla and salt. Blend in flour and baking powder. Add water. Fold in egg whites. Pour into two 9" greased layer pans or a 9x13" pan. Bake at 350 for 30 to 40 minutes. Cool and frost with pineapple frosting.
FROSTING:
To 3 c. 10x sugar, add crushed pineapple, a little juice and food coloring.
Cream butter and sugar. Beat in egg yolks, pineapple, vanilla and salt. Blend in flour and baking powder. Add water. Fold in egg whites. Pour into two 9" greased layer pans or a 9x13" pan. Bake at 350 for 30 to 40 minutes. Cool and frost with pineapple frosting.
FROSTING:
To 3 c. 10x sugar, add crushed pineapple, a little juice and food coloring.
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