| Recipes with similar ingredients: | ||
Apple Walnut Cake | ||
|
Lemon Cheesecake Squares | ||
|
Lemon Cake Dessert | ||
|
Sponge Cake | ||
|
Mincemeat Cake | ||
Email
Print
Pineapple Upside Down Cake
Ingredients:
3 Tbs. brown sugar
3 Tbs. butter
5 slices pineapple
Spread the sugar and butter in baking pan, then heat and melt them. Arrange the pineapple on top, and cover it with the sponge batter that follows.
3 egg yolks
1/2 c. sugar
1/4 c. boiling water
1/2 tsp. lemon flavoring
3/4 c. cake flour
1 tsp. baking powder
1/4 tsp. salt
3 Tbs. brown sugar
3 Tbs. butter
5 slices pineapple
Spread the sugar and butter in baking pan, then heat and melt them. Arrange the pineapple on top, and cover it with the sponge batter that follows.
3 egg yolks
1/2 c. sugar
1/4 c. boiling water
1/2 tsp. lemon flavoring
3/4 c. cake flour
1 tsp. baking powder
1/4 tsp. salt
Directions:
Beat the egg yolks thoroughly. Add the sugar, boiling water and lemon flavoring. Mix them for 1 minute. Sift together and add the flour, baking powder and salt. Beat this mixture quickly for about 1/2 minute before pouring it over the pineapple as instructed above. Bake at 350 for 25 to 30 minutes. Turn cake upside down on plate to serve it.
Beat the egg yolks thoroughly. Add the sugar, boiling water and lemon flavoring. Mix them for 1 minute. Sift together and add the flour, baking powder and salt. Beat this mixture quickly for about 1/2 minute before pouring it over the pineapple as instructed above. Bake at 350 for 25 to 30 minutes. Turn cake upside down on plate to serve it.
This recipe has not been rated or commented on