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Poached Eggs on Scrapple with Bacon
Ingredients:
1 pound Beef Scrapple or Pork Scrapple
1/2 pound Bacon
4 large eggs
Chopped parsley
1 pound Beef Scrapple or Pork Scrapple
1/2 pound Bacon
4 large eggs
Chopped parsley
Directions:
1. Pan fry scrapple and bacon until crisp.
2. Drop each egg into a swirl of gently simmering water. Put aside with cover until set, or cook over low heat with yolk exposed above water line. Sprinkle with chopped parsley, and salt and pepper if desired.
3. Place eggs on scrapple and bacon.
Comments: Potatoes in cream work well as a side dish.
Makes 4 Servings
Prep Time: 5 min
Cook Time: 10 min
1. Pan fry scrapple and bacon until crisp.
2. Drop each egg into a swirl of gently simmering water. Put aside with cover until set, or cook over low heat with yolk exposed above water line. Sprinkle with chopped parsley, and salt and pepper if desired.
3. Place eggs on scrapple and bacon.
Comments: Potatoes in cream work well as a side dish.
Makes 4 Servings
Prep Time: 5 min
Cook Time: 10 min
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