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Pork Chop Casserole
Ingredients:
5 pork chops
1 tsp. salt
1/8 tsp. pepper
1 No. 2 can baked beans
1 c. chili sauce
1 Tbs. brown sugar
1 tsp. Worcestershire sauce
1 medium green pepper
5 pork chops
1 tsp. salt
1/8 tsp. pepper
1 No. 2 can baked beans
1 c. chili sauce
1 Tbs. brown sugar
1 tsp. Worcestershire sauce
1 medium green pepper
Directions:
Brown pork chops on both sides; season with salt and pepper. Place chops in a 3 qt. casserole. Combine baked beans, chili sauce, brown sugar and Worcestershire sauce. Pour over pork chops. Garnish with green pepper rings. Bake at 375 for 1 hour.
Makes 5 Servings
Brown pork chops on both sides; season with salt and pepper. Place chops in a 3 qt. casserole. Combine baked beans, chili sauce, brown sugar and Worcestershire sauce. Pour over pork chops. Garnish with green pepper rings. Bake at 375 for 1 hour.
Makes 5 Servings
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