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Pork Chops ans Potatoes
Ingredients:
4-6 pork chops
6-8 potatoes
1 can (10 3/4 oz.) tomato soup
1 can water
1 onion, chopped
4-6 pork chops
6-8 potatoes
1 can (10 3/4 oz.) tomato soup
1 can water
1 onion, chopped
Directions:
Fry the pork chops on both sides until brown. Mix tomato soup, water and onion. Slice potatoes and put in Bake a baking dish. Put pork chops on top; then tomato mixture. Bake at 350 for one hour (add more water if it gets dry).
Makes 4-6 Servings
Fry the pork chops on both sides until brown. Mix tomato soup, water and onion. Slice potatoes and put in Bake a baking dish. Put pork chops on top; then tomato mixture. Bake at 350 for one hour (add more water if it gets dry).
Makes 4-6 Servings
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