Christmas Recipes

Baked Pork Chops


4 pork chops
1 can cream of mushroom soup
!/2 lb. sliced fresh mushrooms
1 Tbs. vinegar
1 Tbs. sugar
1 c. water


Brown pork chops in a small amount of fat. Combine soup. vinegar, sugar and water in a casserole dish. place sliced mushrooms on top; then top with pork chops. Cover and bake at 350 for 1 hour.

Makes 4 Servings

Added On: 2005-12-09
Submitted By: Anonymous
Filed under the following categories:
¬ Pork ¬ Mushroom ¬ Dinner ¬ Casserole

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