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Pork Patties
Ingredients:
1 lb. lean ground pork
2 Tbs. water
1 1/2 tsp. salt
1/2 tsp. dried sage
1/4 tsp. pepper
1/4 tsp. ground nutmeg
1/4 tsp. dried thyme
Pinch ground ginger
1 lb. lean ground pork
2 Tbs. water
1 1/2 tsp. salt
1/2 tsp. dried sage
1/4 tsp. pepper
1/4 tsp. ground nutmeg
1/4 tsp. dried thyme
Pinch ground ginger
Directions:
In a bowl, combine all of the ingredients; mix well. Shape into 6 patties. Fry in a skillet until meat is browned and cooked throughout.
Makes 6 Servings
In a bowl, combine all of the ingredients; mix well. Shape into 6 patties. Fry in a skillet until meat is browned and cooked throughout.
Makes 6 Servings
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