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Pork and Bean Bake
Ingredients:
2 1 lb. cans pork and beans
5 or 6 lean pork rib chops
Prepared mustard
1/2 c. brown sugar
1/2 c. ketchup
5 or 6 onion slices
5 or 6 thin lemon slices
2 1 lb. cans pork and beans
5 or 6 lean pork rib chops
Prepared mustard
1/2 c. brown sugar
1/2 c. ketchup
5 or 6 onion slices
5 or 6 thin lemon slices
Directions:
Turn beans into a 13x9x2" baking dish. Arrange chops over beans. Dash chops with salt and pepper, then spread tops lightly with mustard; sprinkle brown sugar atop and spread with ketchup. Bake at 325 for 1 1/2 hours. Place onion slice and lemon slice atop each chop. Bake 15 minutes.
Makes 5-6 Servings
Turn beans into a 13x9x2" baking dish. Arrange chops over beans. Dash chops with salt and pepper, then spread tops lightly with mustard; sprinkle brown sugar atop and spread with ketchup. Bake at 325 for 1 1/2 hours. Place onion slice and lemon slice atop each chop. Bake 15 minutes.
Makes 5-6 Servings
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