| Recipes with similar ingredients: | ||
Baked Bay Scallops | ||
|
Strawberries and Cream Angel Cake | ||
|
Maple Baked Acorn Squash | ||
|
Cream of Potato and Onion Soup | ||
|
Corn and Sausage Scallop | ||
Email
Print
Pork and Bean Bake
Ingredients:
2 1 lb. cans pork and beans
5 or 6 lean pork rib chops
Prepared mustard
1/2 c. brown sugar
1/2 c. ketchup
5 or 6 onion slices
5 or 6 thin lemon slices
2 1 lb. cans pork and beans
5 or 6 lean pork rib chops
Prepared mustard
1/2 c. brown sugar
1/2 c. ketchup
5 or 6 onion slices
5 or 6 thin lemon slices
Directions:
Turn beans into a 13x9x2" baking dish. Arrange chops over beans. Dash chops with salt and pepper, then spread tops lightly with mustard; sprinkle brown sugar atop and spread with ketchup. Bake at 325 for 1 1/2 hours. Place onion slice and lemon slice atop each chop. Bake 15 minutes.
Makes 5-6 Servings
Turn beans into a 13x9x2" baking dish. Arrange chops over beans. Dash chops with salt and pepper, then spread tops lightly with mustard; sprinkle brown sugar atop and spread with ketchup. Bake at 325 for 1 1/2 hours. Place onion slice and lemon slice atop each chop. Bake 15 minutes.
Makes 5-6 Servings
This recipe has not been rated or commented on