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Potato Candy
Ingredients:
4 c. confectioners' sugar
4 c. flaked coconut
3/4 c. cold mashed potatoes (without added milk or butter)
1 1/2 tsp. vanilla extract
1/2 tsp. salt
1 lb. dark candy coating
4 c. confectioners' sugar
4 c. flaked coconut
3/4 c. cold mashed potatoes (without added milk or butter)
1 1/2 tsp. vanilla extract
1/2 tsp. salt
1 lb. dark candy coating
Directions:
In a large bowl, combine sugar, coconut, potatoes, vanilla and salt; mix well. Line a 9" square pan with foil; butter foil. Spread coconut mixture into pan. Cover and refrigerate overnight. Cut into 3x1" rectangles. Cover and freeze. In a microwave or double boiler, melt candy coating. Dip bars in coating; place on waxed paper to harden. Store in airtight container. Makes 2 lbs.
In a large bowl, combine sugar, coconut, potatoes, vanilla and salt; mix well. Line a 9" square pan with foil; butter foil. Spread coconut mixture into pan. Cover and refrigerate overnight. Cut into 3x1" rectangles. Cover and freeze. In a microwave or double boiler, melt candy coating. Dip bars in coating; place on waxed paper to harden. Store in airtight container. Makes 2 lbs.
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