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Potato Casserole
Ingredients:
2 lb. pkg. frozen brown potatoes
1 can cream of chicken soup
1 c. prepared dairy French onion dip
1 c. sour cream
1/2 c. margarine, melted
10 oz. grated cheddar cheese
2 lb. pkg. frozen brown potatoes
1 can cream of chicken soup
1 c. prepared dairy French onion dip
1 c. sour cream
1/2 c. margarine, melted
10 oz. grated cheddar cheese
Directions:
Mix liquids and cheese. Stir in potatoes. Place in a casserole dish. Top with 2 c. crushed corn flakes and 1/2 c. melted butter. Bake at 350 for 1 1/2 hours.
Makes 12-14Servings
Mix liquids and cheese. Stir in potatoes. Place in a casserole dish. Top with 2 c. crushed corn flakes and 1/2 c. melted butter. Bake at 350 for 1 1/2 hours.
Makes 12-14Servings
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