Potato-Corn Pancakes

Ingredients:

2 lb. baking potatoes
3 eggs
1/2 c. flour
1/4 c. milk
1 (12 oz.) can corn, drained, or fresh corn
1/2 c. finely minced onion
1 Tbs. chopped fresh parsley
1 tsp. salt
1/4 tsp.pepper
1/4 c. oil

Directions:

Pare and grate potatoes. Place potatoes in a clean kitchen towel. Wring out as much liquid as possible. Preheat oven to 200 degrees. Beat eggs in a large bowl. Add flour and stir until blended. Add milk; continue stirring until batter becomes thickened. Add potatoes, corn, onion, parsley, salt and pepper; mix thoroughly. Heat 2 Tbs. oil in a large skillet over medium heat. Pour about 1/4 c. of the batter into 1 side of the skillet. Flatten with the bottom of a cup. Repeat 3 times to make a total of 4 pancakes. Fry about 3 minutes on each side or until browned.Remove from heat and drain on paper towels. Place in a single layer on a baking sheet and keep warm in the oven. Repeat the procedure until all the batter is used, adding oil as needed. Serve immediately.

Prep Time: 43 minutes

Added On: 2005-11-21
Submitted By: Anonymous

Filed under the following categories:
¬ Potato ¬ Corn ¬ Onion ¬ Side Dish