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Ham-Corn Casserole
Ingredients:
1 can whole-kernel corn
2 c. cooked noodles
1 egg, beaten
1 lb ham, finely ground
3/4 c. cheese, diced
1 1/2 c. cornflakes
Butter
1 can whole-kernel corn
2 c. cooked noodles
1 egg, beaten
1 lb ham, finely ground
3/4 c. cheese, diced
1 1/2 c. cornflakes
Butter
Directions:
Mix all ingredients except cornflakes and butter. Pour into buttered casserole. Top with cornflakes and butter. Bake at 350 for 30 minutes.
Makes 4-6 Servings
Mix all ingredients except cornflakes and butter. Pour into buttered casserole. Top with cornflakes and butter. Bake at 350 for 30 minutes.
Makes 4-6 Servings
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