| Recipes with similar ingredients: | ||
Creamy Scalloped Potatoes | ||
|
Potato Chowder | ||
|
Scalloped Potatoes | ||
|
Onion-Roasted Potatoes | ||
|
Celery Potato Soup | ||
Email
Print
Potato Filling
Ingredients:
1/4 c. butter
1/4 c. chopped onion
1/2 c. chopped celery
4 c. stale bread cubes
Pinch of saffron, crushed (opt.)
1/4 tsp. pepper
1 Tbs. parsley
1 tsp. salt
2 c. mashed potatoes
2 eggs, slightly beaten
1/4 c. butter
1/4 c. chopped onion
1/2 c. chopped celery
4 c. stale bread cubes
Pinch of saffron, crushed (opt.)
1/4 tsp. pepper
1 Tbs. parsley
1 tsp. salt
2 c. mashed potatoes
2 eggs, slightly beaten
Directions:
Combine butter, onion, celery and seasonings in sauce pan and cook until butter is browned and vegetables are tender. Add bread cubes and mix well. Using your favorite recipe for mashed potatoes, add 2 cups to filling mixture. Add enough milk to make a moist mixture. Place in casserole dish, dotting with butter. Bake at 350 until browned and puffy.
Combine butter, onion, celery and seasonings in sauce pan and cook until butter is browned and vegetables are tender. Add bread cubes and mix well. Using your favorite recipe for mashed potatoes, add 2 cups to filling mixture. Add enough milk to make a moist mixture. Place in casserole dish, dotting with butter. Bake at 350 until browned and puffy.
This recipe has not been rated or commented on