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Mashed Potato Casserole
Ingredients:
8-10 medium potatoes
1 c. sour cream
2 (4 oz.) containers ofwhipped cream cheese with chives
Butter
8-10 medium potatoes
1 c. sour cream
2 (4 oz.) containers ofwhipped cream cheese with chives
Butter
Directions:
Cook potatoes until tender. Mash with sour cream and cream cheese. Put in buttered casserole. Put butter on top. Bake at 350 for 1 hour.
Can be made the day before and baked the day you serve it.
Makes 8 Servings
Cook potatoes until tender. Mash with sour cream and cream cheese. Put in buttered casserole. Put butter on top. Bake at 350 for 1 hour.
Can be made the day before and baked the day you serve it.
Makes 8 Servings
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