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Raisin Filled Cookies
Ingredients:
3 eggs
2 c. brown sugar
1/2 c. white sugar
1 c. shortening and butter
1 c. milk
2 1/2 tsp. baking powder
Enough flour to make stiff enough to roll.
FILLING:
2 c. raisins
1 1/2 c. sugar
1 1/2 c. water (add more if needed)
1 tsp. vanilla
After cool spread on cookies.
Black walnuts may be added if desired.
3 eggs
2 c. brown sugar
1/2 c. white sugar
1 c. shortening and butter
1 c. milk
2 1/2 tsp. baking powder
Enough flour to make stiff enough to roll.
FILLING:
2 c. raisins
1 1/2 c. sugar
1 1/2 c. water (add more if needed)
1 tsp. vanilla
After cool spread on cookies.
Black walnuts may be added if desired.
Directions:
Mix all cookie ingredients. Roll out dough and cut into desired shape. Bake at 350 for approximately 9 minutes. Cookies will be hard.
After filling is cool spread on one cookie. Place another cookie on top. Place in a cloth lined pan and store in a cool place for a day or two until the cookie becomes soft.
We always had these cookies at Christmas time. This is my all time favorite cookie.
Mix all cookie ingredients. Roll out dough and cut into desired shape. Bake at 350 for approximately 9 minutes. Cookies will be hard.
After filling is cool spread on one cookie. Place another cookie on top. Place in a cloth lined pan and store in a cool place for a day or two until the cookie becomes soft.
We always had these cookies at Christmas time. This is my all time favorite cookie.
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