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Red Beet Eggs
Ingredients:
Hard- cooked eggs, shells removed
Pickled red beet juice
Hard- cooked eggs, shells removed
Pickled red beet juice
Directions:
You can adjust this recipe for any amount of eggs.Place shelled eggs in red beet juice, refrigerate at least 8 hours.
You can adjust this recipe for any amount of eggs.Place shelled eggs in red beet juice, refrigerate at least 8 hours.
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