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Rhubarb Crisp
Ingredients:
1 c. regular oats, uncooked
2/3 c. sugar
1/3 c. flour
1/3 c. butter, melted
1/2 tsp. cinnamon
6 c. chopped rhubarb
1 c. sugar
1 c. regular oats, uncooked
2/3 c. sugar
1/3 c. flour
1/3 c. butter, melted
1/2 tsp. cinnamon
6 c. chopped rhubarb
1 c. sugar
Directions:
Combine uncooked oats, 2/3 c. sugar, flour, melted butter, and cinnamon, and set aside. Combine chopped rhubarb and 1 c. sugar; toss mixture gently, and place in a greased 8" square baking dish. Top rhubarb mixture with oats mixture. Bake at 350 for 45 minutes or until lightly brown.
Makes 8 Servings
Combine uncooked oats, 2/3 c. sugar, flour, melted butter, and cinnamon, and set aside. Combine chopped rhubarb and 1 c. sugar; toss mixture gently, and place in a greased 8" square baking dish. Top rhubarb mixture with oats mixture. Bake at 350 for 45 minutes or until lightly brown.
Makes 8 Servings
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