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Rhubarb Pie
Ingredients:
5-6 c. rhubarb, cut up
1 (3oz.) pkg. raspberry or strawberry gelatin
1 egg, slightly beaten
2 1/4 Tbs. minute tapioca
1/2 c. sugar
1 unbaked 9" pie shell
1 Unbaked lattice pie top
5-6 c. rhubarb, cut up
1 (3oz.) pkg. raspberry or strawberry gelatin
1 egg, slightly beaten
2 1/4 Tbs. minute tapioca
1/2 c. sugar
1 unbaked 9" pie shell
1 Unbaked lattice pie top
Directions:
Mix all filling ingredients together. Pour into pie shell. Cover filling with top cover.
Bake at 425 for 35-40 minutes.
Makes 6-8 Servings
Mix all filling ingredients together. Pour into pie shell. Cover filling with top cover.
Bake at 425 for 35-40 minutes.
Makes 6-8 Servings
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