| Recipes with similar ingredients: | ||
Country Vegetable Soup | ||
|
Amish Chili Soup | ||
|
Ham and Bean Soup | ||
|
Cream of Tomato Soup | ||
|
Ham Hock Cabbage Soup | ||
Email
Print
Rivel Soup
Ingredients:
2 c. flour
1/2 tsp. salt
1 egg, well beaten
3 c. chicken or beef broth
1 can crushed corn
2 c. flour
1/2 tsp. salt
1 egg, well beaten
3 c. chicken or beef broth
1 can crushed corn
Directions:
Combine the flour, salt and beaten egg and mix together with the fingers until mixture is crumbly. Drop this mixture slowly into the boiling broth; add corn and simmer about 10 minutes. Thr rivels will look like boiled rice when it is cooked.
Combine the flour, salt and beaten egg and mix together with the fingers until mixture is crumbly. Drop this mixture slowly into the boiling broth; add corn and simmer about 10 minutes. Thr rivels will look like boiled rice when it is cooked.
This recipe has not been rated or commented on