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Turkey Mushroom Soup
Ingredients:
Bones of one roast turkey
2 qts. water
1 carrot, chopped
1/3 c. chopped celery
1 onion
4 Tbs. uncooked rice
1 can cream of mushroom soup
Bones of one roast turkey
2 qts. water
1 carrot, chopped
1/3 c. chopped celery
1 onion
4 Tbs. uncooked rice
1 can cream of mushroom soup
Directions:
Place turkey, vegetables and water in a kettle.
Cover and simmer for 2 hours. Strain.
This should make 1 1/2 qts. of stock.
Add uncooked rice to stock and cook until soft.
Place mushroom soup in a pan, stir and slowly add turkey stock with rice.
Bring to a boil and serve.
Makes 6 Servings
Place turkey, vegetables and water in a kettle.
Cover and simmer for 2 hours. Strain.
This should make 1 1/2 qts. of stock.
Add uncooked rice to stock and cook until soft.
Place mushroom soup in a pan, stir and slowly add turkey stock with rice.
Bring to a boil and serve.
Makes 6 Servings
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