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Roasted Asparagus
Ingredients:
2 lbs. fresh asparagus, trimmed
1/2 c. butter, melted
2 to 4 green onions chopped
1/2 tsp. salt
2 lbs. fresh asparagus, trimmed
1/2 c. butter, melted
2 to 4 green onions chopped
1/2 tsp. salt
Directions:
Place asparagus in a shallow baking dish coated with nonstick cooking spray. Combine the butter and green onions; spoon over asparagus. Sprinkle with salt. Bake, uncovered, at 425 for 10-15 minutes or until lightly browned.
Makes 6 Servings
Place asparagus in a shallow baking dish coated with nonstick cooking spray. Combine the butter and green onions; spoon over asparagus. Sprinkle with salt. Bake, uncovered, at 425 for 10-15 minutes or until lightly browned.
Makes 6 Servings
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