| Recipes with similar ingredients: | ||
Roasted Potatoes | ||
|
Herb-Roasted Chicken | ||
|
Roasted Corn | ||
|
Carrot Parsnip Stir-Fry | ||
|
Onion-Roasted Potatoes | ||
Email
Print
Roasted Parsnip
Ingredients:
2 c. sliced parsnip
1 c. peanut oil
1 garlic clove, chopped
2 tsp. celery seeds
Salt and pepper
2 c. sliced parsnip
1 c. peanut oil
1 garlic clove, chopped
2 tsp. celery seeds
Salt and pepper
Directions:
In a saucepan filled with lightly-salted boiling water blanche sliced parsnip 1 minute or so. Drain. Dry with paper towel. In a heavy-bottomed casserole dish, heat oil. Add garlic. In two steps, fry sliced parsnip until golden brown. Remove. Shake off excess oil. Transfer to a serving dish. Sprinkle with celery seeds. Season with salt and pepper.
Makes 4 Servings
In a saucepan filled with lightly-salted boiling water blanche sliced parsnip 1 minute or so. Drain. Dry with paper towel. In a heavy-bottomed casserole dish, heat oil. Add garlic. In two steps, fry sliced parsnip until golden brown. Remove. Shake off excess oil. Transfer to a serving dish. Sprinkle with celery seeds. Season with salt and pepper.
Makes 4 Servings
This recipe has not been rated or commented on