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Salmon Casserole
Ingredients:
2 c. canned salmon, drained and flaked
2 Tbs. tapioca
1/4 tsp. salt
Dash of pepper
Dasof paprika
1 c. milk
2 Tbs. butter
2 c. canned salmon, drained and flaked
2 Tbs. tapioca
1/4 tsp. salt
Dash of pepper
Dasof paprika
1 c. milk
2 Tbs. butter
Directions:
Combine all ingredients. Pour into greased casserole. Bake at 400 for 25 minutes, stirring mixture twice during first 10 minutes of baking.
Makes 6 Servings
Combine all ingredients. Pour into greased casserole. Bake at 400 for 25 minutes, stirring mixture twice during first 10 minutes of baking.
Makes 6 Servings
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