| Recipes with similar ingredients: | ||
Corn Cobbler | ||
|
Corn Bread | ||
|
New England Clam Chowder | ||
|
Corn Pudding | ||
|
Baked Acorn Squash | ||
Email
Print
Sausage Corn Chowder
Ingredients:
8 oz. bulk pork sausage
1/3 c. sliced green onions
1 can condensed cream of chicken soup
1 soup can milk
1 can whole kernel corn
1/2 c. shredded Swiss cheese
1/4 tsp. hot pepper sauce
8 oz. bulk pork sausage
1/3 c. sliced green onions
1 can condensed cream of chicken soup
1 soup can milk
1 can whole kernel corn
1/2 c. shredded Swiss cheese
1/4 tsp. hot pepper sauce
Directions:
In 3 qt. saucepan over medium heat, cook sausage until browned, stirring to separate meat. Spoon off fat. Add green onions. Cook 1 minute, stirring occasionally. Stir in soup, milk, corn, cheese and hot pepper sauce. heat through, stirring occasionally.
In 3 qt. saucepan over medium heat, cook sausage until browned, stirring to separate meat. Spoon off fat. Add green onions. Cook 1 minute, stirring occasionally. Stir in soup, milk, corn, cheese and hot pepper sauce. heat through, stirring occasionally.
This recipe has not been rated or commented on