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Scalloped Corn
Ingredients:
2/3 c. cracker crumbs
1 c. milk
2 c. fresh or frozen corn
3 Tbs, melted butter
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
2 eggs, beaten
2/3 c. cracker crumbs
1 c. milk
2 c. fresh or frozen corn
3 Tbs, melted butter
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
2 eggs, beaten
Directions:
Mix all ingredients and pour into a casserole. Bake at 350 for 40 minutes.
Mix all ingredients and pour into a casserole. Bake at 350 for 40 minutes.
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