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Scalloped Oysters
Ingredients:
1/2 c. butter, melted
1 1/2 c. coarse cracker crumbs
1 pt. oysters and liquor
Paprika
1/2 c. butter, melted
1 1/2 c. coarse cracker crumbs
1 pt. oysters and liquor
Paprika
Directions:
Lightly mix crackers and butter. Place 1/2 of buttered crumbs in baking dish. Pour oysters and liquid over crumbs. Put remaining crumbs on top of oysters. Do not salt. Use dish large enough for 1 layer, as this becomes soggy if more than one layer. Bake at 450 for 20 minutes. Sprinkle paprika on top.
Makes 4 Servings
Lightly mix crackers and butter. Place 1/2 of buttered crumbs in baking dish. Pour oysters and liquid over crumbs. Put remaining crumbs on top of oysters. Do not salt. Use dish large enough for 1 layer, as this becomes soggy if more than one layer. Bake at 450 for 20 minutes. Sprinkle paprika on top.
Makes 4 Servings
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