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Scampi in Wine
Ingredients:
1 lb. large fresh shrimp, shelled and cleaned, with tails left on
1/4 lb. butter
1 large clove garlic, finely chopped
2 tsp. finely chopped parsley
Juice of 1 lemon
1/3 c. white wine
salt and pepper
1 lb. large fresh shrimp, shelled and cleaned, with tails left on
1/4 lb. butter
1 large clove garlic, finely chopped
2 tsp. finely chopped parsley
Juice of 1 lemon
1/3 c. white wine
salt and pepper
Directions:
Melt butter
Add garlic and parsley and brown lightly. Blend in lemon juice. wine, salt and pepper to taste. Add shrimp and saute quickly, stirring until tender (about 5 minutes). Serve sauce over shrimp.
Melt butter
Add garlic and parsley and brown lightly. Blend in lemon juice. wine, salt and pepper to taste. Add shrimp and saute quickly, stirring until tender (about 5 minutes). Serve sauce over shrimp.
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