Christmas Recipes

Dandelion with Bacon Dressing


4 slices bacon
3 Tbs. flour
1 1/2 c. water
1 beaten egg
1/2 tsp. salt
2 Tbs. vinegar
1 qt. young dandelion greens


Cut bacon into small pieces and fry until crisp. Pour off fat, except 2 Tbs. Blend flour into 2 Tbs. fat and gradually add water. When thoroughly mixed add beaten egg, salt and vinegar. Cook over low heat until thickened. Pour over dandelion and serve at once.

Added On: 2006-07-30
Submitted By: Staff
Filed under the following categories:
¬ Vegetable

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